Back before Christmas, i made some chocolate chip cookies off that used pudding as an ingreadient. They were unbelievable! Don’t be scared by the pudding. The texture of these cookies was fantastic and they kept their moist deliciousness for two weeks.
You’re probably wondering…if they’re so good, why did it take two weeks to eat them? Well, my wife gave up sweets to prepare for christmas, so i saved her a few cookies. Nothing special to keep them, two weeks in a cookie jar and dropped them in a gift bag.
Enough already…here’s the recipe – Award Winning Soft Chocolate Chip Cookies
I went for chocolate pudding and a little extra vanilla. Eat up!